Posts Tagged ‘egg white’

Meringues can be tricky things to make but it’s not as hard as it may seem. I’ve had friends call me in despair when their meringues have failed dismally (yes you Susie!) and when I posted these little mocha babies, I received quite a few emails and comments asking me for help on how to […]

Mocha Meringues


I love stashing things in my freezer, but I’d hate to clean it out because I don’t really know what’s hiding in there half the time. I know there is a huge bag of blackened over-ripe bananas I keep on hand for cakes and muffins (20 in total, eek!), odds and ends of pastry, around […]